A couple of weeks ago, I had my trial by fire. I attended a meeting of my erstwhile writers’ group and read a passage from my novel. I had taken a few weeks off work to make some headway on the novel and I had about 40 pages of material from which to choose a …
Food is one of my favourite topics, and if I weren’t obsessing here about the Middle Ages, I’d probably be blogging about my food obsessions. Food is not really a concern in my novel (at least not at the moment), but I’ve done a little bit of reading on the topic as research. Not a …
Whan that Aprill with its shoures sote The droghte of Marche hath perced to the rote, And bathed every veyne is swich licour, Of which vertu engendred is the flour; Whan Zephirus eek with his swete breeth Inspired hath in every holt and heeth The tendre croppes, and the yonge …
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